My restricted diet didn’t allow me to eat these Yummy Double Chocolate Brownies. However, my “Blue Brain” loved baking them and watching my grandchildren, their parents and their grandfather enjoy them for desert after our family dinner last night.

I hope you will enjoy them with your family and friends.
They are so easy… you only need one sauce pan.

•    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
•    1/2 cup (1 stick) butter or margarine, cut into pieces
•    3 large eggs
•    1 1/4 cups all-purpose flour
•    1 cup granulated sugar
•    1 teaspoon vanilla extract
•    1/4 teaspoon baking soda
•    1/2 cup chopped nuts (I used pecans)

Directions

PREHEAT oven to 350° F.

MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining morsels and nuts. Spread into prepared baking pan.

I baked the brownies at 350°
(bake/convection) using a 7×12 greased glass baking pan for 25-30minutes. The
brownies were thick and fudgy.

2nd Option: Grease 13 x 9-inch baking pan. BAKE for 18 to 22 minutes- more brownies, but not as fudgy.

Bake until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Have fun licking the spoon &
Eating the brownies!

P.S. Learn the fascinating history of the Toll House Cookies.

Sheila N. Glazov, Author, Personality Type Expert, Professional Speaker and Educator
Take a Brain Color Quiz, and learn about my What Color Is Your Brain? book and workshops  
10% of the royalties from the sale of my book is allocated to JDRF (Juvenile Diabetes Research Foundation) 

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1 Comment

  1. Sheila Glazov Author Speaker on March 17, 2010 at 12:28 pm

    Thanks, George. However, I do not know the little boy in the picture. It’s from Goggle Images. I do not put pictures of my grandchildren on line any more. Joshua and Noah to not  think it is safe and I agree with them. Sad world we live in. Love, Sheila

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