My Orange Brain is resourceful, which means I am always looking for new studies about gluten problems, sensitivity, and solutions. One of my resources is my subscription to the Kumbquat Blog and Facebook page. I like the recipes, however, my Blue Brain adapts the recipes because of the dairy and sugar ingredients and my allergies.

Today, I watched a “A Simple Explanation of Gluten” video I saw on the Kumquat Facebook page. The expert on the video is Dr. Tom O’Bryan, a recognized resource for Gluten Sensitivity and Celiac Disease.

In this short and Green Brain informative video Dr. O’bryan gives a simple explanation for the gluten problems, exactly what gluten is, and how an individual’s body react to gluten. Dr. O’Bryan also gives a Yellow Brain detailed explanation for the reasons gluten has become much more of a  problem in comparisons to a few decades ago.

My Blue Brain trusts you will also find this video helpful and share it with family and friends.

“Hold the Gluten” for Happy and Healthy Eating!

boost your brain power #6Boost your Brain Power with links in the right-hand side column of this page! Please, remember that 10% of the royalties from the sale of my books is allocated to JDRF (Juvenile Diabetes Research Foundation

 

 

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3 Comments

  1. George on July 30, 2013 at 4:19 pm

    One of my favorite gluten free treats is:
    Post Fruity Pebbles Treats
    http://ecx.images-amazon.com/images/I/61yI57IfqAL.jpg

    • sheila on August 13, 2013 at 12:58 pm

      Skipper, You are too funny!! :-0)

    • sheila on August 13, 2013 at 12:58 pm

      Skipper, You are too funny!! :-0)

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